Every now and then, I likes me a good Dagwood sammich. I'm talking all out. Meat, cheese, pickles, onions, meat, cheese, mayonnaise, tomato, meat, cheese, bread, lettuce, meat, cheese...
But it gets frustrating when I take a big 'country boy' bite, and end up chewing on more beard than bread. So....
Once a year, when my diet starts to taste like whisker tar-tar:
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